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After graduating from Stanford University with a degree in Science, Technology, and Society, I took up studies at the French Culinary Institute in NYC where I received a degree in Classic Pastry Arts. I bring a passion for creativity to all my work and take pride in my ability to create the perfect delectables to complement your event. Whether a small dinner party, an elegant wedding, or a quiet meal at home, I will work with you to create a memorable menu or a perfect dessert. I am currently located in San Francisco, CA.
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